there i was

Total disintegration
Not getting any better..

But I’ve been baking since November First—Amish Friendship Bread, with a starter (like sourdough). It takes 8 to 10 days to ripen it and then I get four small loaves and one medium size loaf and then I start again. They go in the freezer until I have enough—too much for anything else to go in. I give away a few as I go along: someone sick, someone going away early, someone doing me a favour. Today I delivered, the hardest part of the whole operation. My apartment building has long corridors.

I was exhausted.