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*Garam masala noun, a spice mixture used in Indian cookery. ORIGIN from Urdu garam maṣālaḥ, from garam ‘hot, pungent’ + maṣālaḥ ‘spi

*crispy pathiri made using leftover rice. Pathiri (Malayalam) pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu.

* leftover puttu Chinese dish, You can use puttu for making poha....

* Another dish using a very common leftover item – chappathi, noun (pl.chapattis (in Indian cookery) a thin pancake of unleavened wholemeal bread cooked on a griddle.. ORIGIN from Hindi capātī, from capānā ‘flatten, roll out’.

* Rava Upma is a vegetarian South Indian breakfast porridge prepared with semolina and fresh vegetables. It is a thick, savory porridge, that can be made under 30 minutes – wholesome, nourishing, and fulfilling.

Give a change to your regular rava upma by adding lots of tomatoes.

That’s enough of that . It takes all kinds of pantries, doesn’t it?