privilege

I taught Sunday School for years, working my way up through the ages as my children grew along. Finally, I got to sing in choir and stayed in church for the sermon. Later, in Toronto, in my next life, I taught at different times a range of school children of all ages, guiding them to an understanding of puppets as more than crafty creations, or helping them to the creation of a play of their own. This play project happened twice when I was granted 14 half-days (when the prescribed time was up, I threw away the calendar, and any hope of further income, in order to see it through).  It involved seeing a class once or twice a week through to a production, which the creators performed in, the one for their peers in a school production, the other for an audience of parents and family at an end-of-year celebration This latter play was actually published and has been performed by other classes in other schools . I wonder if I can find it…

This is from the Playwrights Press catalogue:

Audience Age: Theatre for Young Audiences

Synopsis: Aliens have mistakenly sent a "Discovery Capsule" to Earth and are determined to retrieve it, but before they can, it is found by children on their way to school.

Playwright: Betty Jane Wylie

Play Information Format: Copyscript Year Printed: 1993

First Produced: First produced in 1981 at Kohai School, Toronto, ON. Publisher: PGC Running TIme: 30 minutes

That’s amazing, haven’t thought of it in years.

We started with what I called a “pudding play” or story. I used to do this with my own kids but I had only four to deal with It’s different and harder to sit in the middle of a group of 12 to 16 or more children, each one taking a turn to give you an “ingredient” to stir into a story you are telling , improvising on the spot as required. Later it was their turn. I won’t go into that now. I brought it up because of the nature of trust involved tin these exercises.

It is a rare privilege to be privy to the inner workings of another human being’s mind, child or adult. And I am enjoying that privilege now. i’m conducting a teaching/writing workshop with half a dozen writers as we/they develop ideas and images into some semblance of a play or a dramatic structure. Of course it isn’t easy but it is so much fun, and offers unsuspected revelations.

revelation |rɛvəˈleɪʃ(ə)n| noun 1 a surprising and previously unknown fact that has been disclosed to others: revelations about his personal life.

ORIGIN Middle English (in the theological sense): from Old French, or from late Latin revelatio(n-), from revelare ‘lay bare’ (see reveal1). Sense 1 dates from the mid 19th cent.  [Online Dictionary]

i seem to be living in a world of constant wonders. I am so blessed.

food again

I haven’t told you about Naan-pizza, have I? I’ve been doing it for quite a while but just for me. Tonight it provided a pleasant impromptu dinner for a neighbour and me. It’s an efficient, delicious way to use up a smattering of vegetables, whatever you have on hand, so I can’t give you exact amounts, or even varieties. But you can wing it if you know what you want as a finished product - dinner.

Take a Naan disc, or maybe two, as I did tonight. Put them on a baking sheet and spread each one with a generous amount of your favourite salsa, right to the edges, but not enough to ooze wastefully. Prior to this, collect the vegetables you want to use, appropriately chopped and sort of matching in size: a cooking onion is fine, but maybe there’s also half a red onion in the crisper or a leftover Vidalia; red or/and green pepper, celery, eggplant.I also added fresh sugar snap beans.  Tonight i had some leftover roasted red pepper and eggplant so they were already pre-cooked. If I’m using fresh, raw eggplant, I cut it up and pre-cook it in the microwave for a couple of minutes along with all the other goodies. Maybe they need a spritz of olive oil (basil oil is nice), or at worst, water. Spoon the veggies over the salsa-draped Naan, and sprinkle the entire surface generously with grated cheese: Parmesan, Oka, Cheddar. I used up Oka tonight. Bake 5-8 minutes in a 400 degree oven. Serve immediately.

It’s lo-cal, lo-Point, whatever, and fast and nutritious. Can’t give you the calorie count or sodium, fat, etc. I would hate to sound like a professional cook. Even though I published three cookbooks I was always a writer who cooks and not a cook who writes. As you may already know, leftovers have always been my specialty.

Any requests?