—and I’ve been working since 4 a.m. Have to cook now- frittata, We should talk about food some time. I’m paying close attention to the new Canada Food Guide.
I’ll be back after lunch.
anon
when?
I really don’t know.
We’re up to Marketing now, too little, too late, but time-consuming all the same. And I’m having unexpected guests for lunch tomorrow (the 8th). Have to clear papers off the dining table and cook something - frittata, I think.
Anon, anon.